The portfolio of Can Axartell reflects both tradition and modernity in Mallorcan winemaking. You’ll find wines from indigenous as well as international grape varieties. We present them in three categories:
Wines such as Rosado, Blanco or Tinto Uno offer uncomplicated yet sophisticated enjoyment. They showcase all the freshness that Mallorcan wines can deliver. To preserve this freshness, they are matured in stainless steel. These wines are released in the year following the harvest.
Fresh, vibrant white with citrus, stone-fruit and floral accents. A creamy texture meets crisp, lively acidity. Ideal as an aperitif or with light Mediterranean dishes.
Delicately salmon-hued with notes of red berries and blossoms. Sleek, precise and refreshing on the palate. Perfect with tapas, grilled vegetables and summer cuisine.
Ruby red, fruit-forward with floral hints and Mediterranean herbs. Juicy, well-balanced, with soft tannins and lively acidity — a versatile companion for everyday meals.
Wines such as the white Corum and the reds Terrum and Ventum are sophisticated wines that have enjoyed longer maturation in wood. The white matured in large foudres, while the reds matured in French barriques. These wines possess depth, complexity and are outstanding partners at the table.
Elegant and expressive with floral and tropical aromas. Creamy length thanks to large-format oak. A white with real depth for ambitious cuisine.
Characterful rosé with red-berry fruit and herbal notes. Taut, energetic and elegant — wonderful with fish, seafood and pasta.
Cherry-toned fruit, fine spice and velvety tannins. Straight, dry and driving — excellent with grilled dishes and hearty vegetables.
Dark berries, herbs and mineral depth. Powerful, structured yet elegant — a charming partner for braised dishes and aged cheese.
Deep ruby with a violet rim, clear and bright. Red-fruit compote (cherry, plum) with pastry, vanilla, subtle cigar and gentle smoke. Balanced, rounded and fresh on the palate with a long, delicate finish.
Dry with a smooth, full entry and fine minerality. Buttery yet light mid-palate with delicate almond notes. Silky, long-lasting finish.
Can Axartell offers small special bottlings from time to time. The first of these was “The Artist”, whose label features a painting by the beloved Pollensa-born artist Dionís Bennàssar. With these editions, the team responds to vintages in which certain grape varieties excel and deserve to be vinified separately.
Multi-layered with dark fruit, violet and spice. Densely woven with precise tannins and a long finish — for special occasions and characterful cuisine.
Bright red fruit and fine floral notes. Fresh, juicy and approachable with a gentle finish — a Mediterranean all-rounder.
Golden with honey-floral notes; juicy, structured and finely detailed — exciting with aromatic cuisine and mature cheese.
