Corum 2022

Corum 2022

Very balanced acidity, as a result of Malvasía de Banyalbufar’s expression. Maturation in French oak barrels gives it creaminess and nal nuances resulting in an exciting gastronomic wine.

Grape varieties
Malvasía de Banyalbufar
Barrel aging
9 months in french oak Foudre
12% vol.
Mallorca, Spain


Bright lemon yellow colour of medium intensity and dense legs.

Very pronounced, complex and rich aromatic expression where the characteristic notes of the Malvasia de Banyalbufar variety stand out, elegant floral aromas of jasmine, chamomile and almond blossom, citrus fruits such as lemon zest or lime and tropical fruits such as lychee, mango and passion fruit followed by a balsamic touch and Mediterranean herbs such as rosemary and thyme.

The ageing in French oak foudre adds creaminess and final nuances of sweet spices such as vanilla and coconut as well as nuts, hazelnut and marzipan.

In mouth it is elegant and balanced, medium-bodied with a freshness provided by the marked natural acidity of the variety, with an unctuous passage and a long, intense and complex finish where stone and tropical fruit and herbal notes of a strong Mediterranean character reappear.

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OUR cellar master

Joan Manuel Ochogavia

During his studies, which he completed as a technical agricultural engineer, Joan Manuel worked and gained practical experience at various wineries during semester breaks and internships. In 2010, he began working alongside Rosa Pons in the vineyards of Can Axartell. When a new specialist was needed for the position of cellar master in 2012, Joan Manuel was predestined for this job, which he carries out with great care and dedication.

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