Pale ruby-colored wine, bright and limpid with a medium leg.

Aroma of pronounced intensity dominated by attractive notes of blue flowers and ripe red fruits such as raspberry and plum. Complemented by herbal nuances, menthol and spices such as liquorice, as well as a pleasant background of creamy pastries.

The low extractive vinification and low temperature fermentation give the wine a very marked floral and fruity profile on the palate where the primary flavors of ripe red fruit, Mediterranean marine herbs and a pleasant finish that denotes its island origin predominate.

This is a lively, balanced wine, with vibrant acidity and soft tannins, with a long and tasty finish.

Serve between 12-14ºC.