A limited edition wine with intense aroma of holm oak and Mediterranean scrub. Aged in French oak barrels for sweet, spicy, vanilla, coconut, and chocolate notes.
Deep ruby red colour, brilliant and with a dense leg.
Pronounced and complex aromatic intensity with aromas of violets, black berry fruit such as blackberry or blackcurrant, low forest and spices such as vanilla, chocolate with an elegant background of smoked wood, very subtle and well- integrated, denoting the ageing in French oak barrels of great quality.
On the palate it is a wine with volume, with a fleshy and structured entry, intense and powerful but at the same time balanced and velvety, with vigorous acidity, with a soft ripe tannin, and a tasty long-lasting finish where the notes of ripe black fruit, spices and scrubland herbs reappear.
Serve at 16ºC.
During his studies, which he completed as a technical agricultural engineer, Joan Manuel worked and gained practical experience at various wineries during semester breaks and internships. In 2010, he began working alongside Rosa Pons in the vineyards of Can Axartell. When a new specialist was needed for the position of cellar master in 2012, Joan Manuel was predestined for this job, which he carries out with great care and dedication.
