Olive Oil

Olive Oil

The fruity olive oil from Can Axartell with delicate notes of artichoke, fennel and nuts.



A top-class olive oil that combines the Mediterranean climate of Mallorca and the best olives of the Mallorquina variety. The highest standards in terms of quality and sustainability are not only reflected in the excellent wines, but also in the production of the company's own olive oil. The olive groves, which have existed for countless years, are cultivated organically. The ripe olives are hand-picked and cold-pressed immediately after harvesting in a particularly gentle process.

Perfect with: goat's cheese, salad, delicious bread or bruschetta

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OUR cellar master

Joan Manuel Ochogavia

During his studies, which he completed as a technical agricultural engineer, Joan Manuel worked and gained practical experience at various wineries during semester breaks and internships. In 2010, he began working alongside Rosa Pons in the vineyards of Can Axartell. When a new specialist was needed for the position of cellar master in 2012, Joan Manuel was predestined for this job, which he carries out with great care and dedication.

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