OUR cellar master
Joan Manuel Ochogavia
During his studies, which he completed as a technical agricultural engineer, Joan Manuel worked and gained practical experience at various wineries during semester breaks and internships. In 2010, he began working alongside Rosa Pons in the vineyards of Can Axartell. When a new specialist was needed for the position of cellar master in 2012, Joan Manuel was predestined for this job, which he carries out with great care and dedication.